![]() ![]() You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Each spray is only 1/4 of a teaspoon per pull, so you get excellent coverage, for maximum GBD goodness and with very little oil.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. I've tried a bunch of different types and styles of oil sprayers and got widely mixed results. I highly recommend using the EVO branded sprayer. You really do still need to use some oil. ![]() And there are some that are even 1800 watts! The air fryer I'm using here today is a 6-quart 1700-watt basket style. For one, you need a good quality air fryer, preferably one that is powerful.In my opinion, you really have to have two things for success. It's delicious, but messy and high calorie enough to be relegated to an occasional treat and you really cannot achieve that same GBD any other way.ĭoes an air fryer do a pretty good job though? We do love our deep-fried foods in the Deep South and there is one way, and one way only, to get that kind of golden-brown deliciousness (aka GBD) and it involves using a good heavy pan, like cast iron, and a lot of hot cooking oil. Is air frying just like deep frying, or even pan frying? ![]()
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